Start up to stand up
Start up to stand up a good way of thinking about the process of getting a start up off the ground.
Today we talk to Ahmed who has created a start up global business network.
Start up to stand up talks about the ideas, the challenges and the process of helping start ups to succeed.
A startup company (startup or start-up) is an entrepreneurial venture which is typically a newly emerged, fast-growing business that aims to meet a marketplace need by developing or offering an innovative product, process or service.
A startup is usually a company such as a small business, a partnership or an organization designed to rapidly develop a scalable business model.
Startup companies can come in all forms and sizes.
Some of the critical tasks are to build a co-founder team to secure key skills, know-how, financial resources and other elements to conduct research on the target market.
Typically, a startup will begin by building a first minimum viable product (MVP), a prototype, to validate, assess and develop the new ideas or business concepts. In addition, startups founders do research to deepen their understanding of the ideas, technologies or business concepts and their commercial potential.
A Shareholders’ agreement (SHA) is often agreed early on to confirm the commitment, ownership and contributions of the founders and investors and to deal with the intellectual properties and assets that may be generated by the startup.
Business models for startups are generally found via a “bottom-up” or “top-down” approach.
Ahmed – my country
Today we podcasted Ahmed, who now lives in France, about life in his country, how he left his country and what he misses from back home.
This is a podcast for English learners and is non-political, non-religious and has no views on any issues that may be raised by listeners and speakers on the site.
The Foods We miss from home part 2 – When living away from home, your tastes change and you learn to adapt to the local food and end up loving it in most cases.
That said, we can still miss some of the food from back home and from time to time, get a craving for those tastes.
Now, I’m not saying that French food is not good – far from it – but no matter how long you are away from home, you still may get a mad desire to eat the foods that you grew up with and this is the theme of today’s podcast.
You may even find that when you eventually get hold of the foods from back home.
You know the ones that you craved, they may have an anti-climax effect on you and you realise that your mind has been playing tricks on you and you don’t really like them as much as you thought you did.
When we first came to France, it was virtually impossible to find any of the food that we ate back in the UK, however, many are now available in bigger cities or where there is a concentration of expats.
At times when we cannot find the foods that we crave, we have the choice to either make them ourselves, where possible, or to substitue French foods for those that we miss.
Examples are making my own clotted cream – a long process, but well worth it!
Substituting ‘Poitrine fumé’ for bacon and using Toulouse sausages in place of English sausages, for when you just cannot go without an English breakfast.
There are certain things that cannot be substituted though, such as Marmite – I mean nothing comes close – although some would question why anyone would seek out Marmite. As Brits, we also miss two favourite British meals ; Indian curry and Fish & Chips.
Fish and chips and curry are available in France, but sorry France, they’re not as good as back in the UK!
The first part is here
Listen to Fred talking about his bucket list.
As with many people, he wants to travel, perhaps all over the world, and a bucket list is a great way to tick off travel destinations.
The good thing about this is that as we tick off destinations, we get an appetite for even more travel.
But Bucket Lists are not just about doing scary or adventurous things, as Fred mentions, they can also be almost a personal development opportunity, making more ‘me’ or family time.
Living in the present and savouring everyday moments can also be an opportunity that a Bucket List can present.
The Foods We miss from The UK When living away from home, your tastes change and you learn to adapt to the local food and end up loving it in most cases.
That said, we can still miss some of the food from back home and from time to time, get a craving for those tastes.
Now, I’m not saying that French food is not good – far from it – but no matter how long you are away from home, you still may get a mad desire to eat the foods that you grew up with and this is the theme of today’s podcast.
You may even find that when you eventually get hold of the foods from back home.
You know the ones that you craved, they may have an anti-climax effect on you and you realise that your mind has been playing tricks on you and you don’t really like them as much as you thought you did.
When we first came to France, it was virtually impossible to find any of the food that we ate back in the UK, however, many are now available in bigger cities or where there is a concentration of expats.
At times when we cannot find the foods that we crave, we have the choice to either make them ourselves, where possible, or to substitue French foods for those that we miss.
Examples are making my own clotted cream – a long process, but well worth it!
Substituting ‘Poitrine fumé’ for bacon and using Toulouse sausages in place of English sausages, for when you just cannot go without an English breakfast.
There are certain things that cannot be substituted though, such as Marmite – I mean nothing comes close – although some would question why anyone would seek out Marmite. As Brits, we also miss two favourite British meals ; Indian curry and Fish & Chips.
Fish and chips and curry are available in France, but sorry France, they’re not as good as back in the UK!
Police officers will use their vehicles to knock moped thieves off their bikes – even during high-speed pursuits, Scotland Yard has said.
Commander Amanda Pearson, of the Metropolitan Police in London front-line policing unit, said a hard-line approach using “tactical contact” is needed to stop dangerous chases and arrest suspects.
In a briefing at Scotland Yard on Friday, police chiefs warned there is no maximum speed for police cars to hit mopeds, and that it is a common misconception among moped thieves that officers will end their pursuit if the suspect drives dangerously or removes their helmet.
“A lot of them get up and run away, looking aghast at how dare we,” Ms Pearson said.
[embedyt] https://www.youtube.com/watch?v=TtoKz1FLVh8[/embedyt]
