21, May, 2026

Episode 186: The Restaurant. Part 3. Ordering.

We’ve made our choice but it seems that some of our choices are “off”. What can the waitress offer instead. Listen in.

Follow our evening from when we first meet up to paying up .

Welcome our series on eating out. Follow us during the evening from meeting up to paying the bill. You’ll hear lots of natural conversation.

Notes

Ordering food can be tricky, but the waiting staff are supposed to be on hand to help.

Listen to Sue and Chris and a particularly difficult waitress as they decide what to order for dinner.

One of the most difficult aspects in learning and using English in a social setting is eating and drinking in the restaurant, which is obviously vital for survival, but in a business context is a hugely important part of relationship building with clients, colleagues and suppliers.

The main difficulties arise from the vocabulary used to describe foods and drinks and the way that they are prepared, but an additional issue is the background noise that is often present in eateries and places where people go to eat and drink.

Language Focus

So now we get into the details of ordering.

Listen out for these words:

Bangers

Mash

Gravey

What do Sue and Chris order in the end?
What are the substitutes that the waitress offers?
Does the waitress really know “the ins and out” of the menu?
How do Sue and Chris show their frustration?
What is Eton Mess?
What drink do they order?

 

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