In this podcast Sue and Chris go to a shopping mall to pick up some items.
In this podcast they describe some of the items that they buy.
Can you work out what they bought?
If you need a little extra help, check out the Animated Podcast version on our YouTube channel.
In 1999, Véronique embarked on her first Australian adventure, discovering the vibrant cities, the rugged Outback, and the stunning coastal wonders. Listen as she recounts the awe-inspiring moments and cultural exchanges that left a lasting impression on her.
Bienvenue! Join us on a captivating journey as we unravel the incredible travel tales of Véronique, a spirited French woman who explored the diverse landscapes of Australia in 1999 and 2005.
In this podcast episode, Véronique shares her unique perspective, cultural encounters, and unforgettable experiences Down Under.
Throughout the podcast, Véronique reflects on the changes she observed in Australia over the years, offering a fascinating blend of nostalgia and newfound discoveries.
Her encounters with the locals, wildlife, and the natural beauty of the Land Down Under create a tapestry of memories that will transport you to another place and time.
Whether you’re an avid traveler, a Francophile, or simply curious about Australia’s allure, this podcast is sure to inspire and entertain.
Tune in to hear Véronique’s enchanting narratives, laced with the sheer joy of exploration.
Sue and Chris talk about a Bucket lists.
Before listening, do you know what bucket lists are?
While listening.
1. Does Sue want to swim with dolphins?
2. Where does Chris want to go for his bucket list?
3. Where does Sue say she thinks the Northern Lights are?
Listen to the podcast and try the following :
Remember :
A meal in an English pub is a great way to meet up with friends for an informal chat, drink and to have something to eat.
However, as you will hear, pubs can be busy and noisy places and are sometimes not the best place to have a conversation – but this podcast is a real-life situation, where Chris and Stéphane went to a busy pub in Victoria, London, England.
Bar snacks: Even pubs that don’t serve meals have a few salty bar snacks available – crisps in a range of flavors, packets of peanuts, and pork scratchings – and sometimes big glass jars of pickled eggs and pickled onions.
Bar food or bar menu: Some pubs that serve lunch and dinner may also have a bar menu of sandwiches through the day. Bar food is only prepared once and is only available as long as it lasts.
Pub meals: Better pubs serve lunches and dinners during set hours. These range from basic, acceptable food to the highest reaches of gastronomy. Several gastropubs, so-called, have even achieved multiple Michelin stars.
Pub meals can be cheaper than traditional restaurant meals but whether they are better value depends on your taste. You may love a Sunday Roast – meat, potatoes, Yorkshire pudding, and vegetables. Or you may find it overcooked and tasteless – depends on the pub and depends on you. Nevertheless, there are some pub dishes you can usually count on including:
Sausages and Mash, using locally made, butcher’s sausages
Fish and chips
Steak and ale or steak and kidney pies
Ploughman’s lunches – salad with a hunk of local cheese and bread. Ham or chicken may be included.
Be careful though, the closing hours are much earlier than in continental Europe and elsewhere and most pubs stop serving food at or before 9pm in the evening, so get there early!
Some pubs also do early eaters deals where two people eat for the price of one – if you like eating early, this may be for you.
While listening listen out for how the the following was expressed :
